Red Chilli
(Capsicum annuum)
Organic dry red chilli is a popular ingredient in many dishes, including soups, stews, curries, and sauces. It can also be used to add heat and flavor to marinades and rubs for meat, poultry, and seafood. In addition to its culinary uses, organic dry red chilli is believed to have a number of health benefits, including reducing inflammation, boosting metabolism, and improving digestion. Red chilli known as Capsicum annuum, which not only provides the characteristic spiciness but also boasts antioxidant properties. Additionally, these peppers are rich in vitamins A and C, promoting a healthy immune system and vibrant skin.
Organic dry red chilli is widely used in industries like pharmaceuticals, cosmetics and food industry. Organic dry red chilli is certified under NPOP, NOP, FFL & ROC for all the above-mentioned uses. Further, Our Organic dry red chilli is certifiable as organic under COR & EU standards whenever it is clearly and exclusively used in the food industry in products for human consumption.