Black Cumin
(Nigella sativa)
Black cumin (Nigella sativa), also known as black seed or kalonji, its seeds have been used for centuries as a spice and in traditional medicine for its potential health benefits. Its key component, thymoquinone, is celebrated for its antioxidant and anti-inflammatory properties.
Organic Black Cumin is widely used in industries like pharmaceuticals, cosmetics, and the food industry. Our Black Cumin is certified under NPOP, NOP, FFL & ROC for all the above-mentioned uses. Further, our Black Cumin is certifiable as organic under COR & EU standards whenever it is clearly and exclusively used in the food industry in products for human consumption.
Black cumin seeds are small, black, and crescent-shaped, with a bitter and slightly spicy flavor. They are often used in Middle Eastern and n cuisines, particularly in bread and curry recipes. The oil extracted from the seeds is also used for cooking, as well as in cosmetics and skin care products.