Krishna Tulsi Seeds
(Ocimum sanctum)
Scientifically known as Ocimum Sanctum, Krishna Tulsi Seed an important part of the n sub-continent used as an aromatic, culinary herb that is a member of the mint family. It has a strong flavour and is used in teas, curries, and other dishes. The seed can also be ground into a powder for use in food or as a natural remedy for various health issues, as it is rich in 10 neolignan compounds like tannins, flavonoids, and various others.
Krishna Tulsi Seed is widely used in industries like pharmaceuticals, cosmetics and food industry. Krishna Tulsi Seed is certified under NPOP, NOP, FFL & ROC for all the above mentioned uses. Further, Krishna Tulsi Seed is certifiable as organic under COR & EU standards whenever it is clearly and exclusively used in the food industry in products for human consumption.
The organisation believes in a transparent system to provide a fair opportunity to all stakeholders and harvest using sustainable practices, contributing to the healing of nature in the current century and for the coming generations.