Maize
(Zea mays)
it contributes nearly 9 % of the national food basket. We use sustainable agriculture practices to produce our Maize. Organic maize is a sustainable, healthy, and environmentally friendly crop that is grown using natural methods. Our Maize is certified under NPOP, NOP, COR, EU, FFL, ROC organic standards.
It provides numerous benefits for farmers, consumers, and the environment, and is an important part of the growing movement toward sustainable agriculture. In addition to its environmental benefits, organic maize is also healthier for consumers. It contains fewer traces of chemical residues that can be harmful to human health. Organic corn is also more nutritious than conventionally grown corn. Studies have shown that organic corn has higher levels of vitamins, minerals, and antioxidants than conventionally grown corn. Organic maize has many benefits over conventionally grown corn. They also eliminate the use of harmful chemicals that can contaminate the soil, water, and air.